Paris evokes a symphony of delectable visions: croissants, macarons, and a kaleidoscope of pastries. This article delves into the forefront – croissants. This delectable pastry has become an icon of French culinary excellence and an essential part of the country’s culture. Paris, in particular, is a city where bakeries abound, offering a delightful mix of boulangeries and patisseries on nearly every street corner. The act of savoring a freshly baked croissant or choosing from an array of breads in the morning has evolved into a cherished ritual for the French people. To embrace the authentic essence of a French morning, let’s delve into some of the finest establishments for the best croissants in Paris.
Best croissants in Paris
Stohrer
Nestled in the heart of Paris, a plaque adorns the side of a pastry shop, hinting at the centuries of history that reside within. Stohrer, the city’s oldest pastry shop, traces its origins back to 1730 when Nicolas Stohrer, the esteemed pastry chef of King Louis XV, established it. The interior is a visual masterpiece, reflecting the elegance of its pastries. Stohrer’s legacy includes the invention of the Rum Baba and Puits d’Amour, both delectable creations. Continuing this rich tradition, French pastry chef Jeffrey Cagnes conjures heavenly pâtisseries and possibly one of the finest croissants in Paris. The mere thought might lead you to dramatic delight, perhaps even to your knees, in culinary reverence. Apologies if your knees get sore, but such is the allure of Stohrer.
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Stohrer. Google Maps link: 51 Rue Montorgueil. 75002 Paris.
Du Pain et des Idées
The name of this place is already very suggestive, and you’ll find this establishment featured in almost all the online list of the best croissants in Paris for a reason! The bakery tries to bring new ideas to their products, but maintains the tradition in its manufacture selecting well their ingredients and baking the bread on natural stone to keep the flavor of other times. It’s located a little off the Parisian tourist circuit at the 10th arrondissement near the area of the Canal Saint-Martin.
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Du Pain et des Idées. Goole Maps link: 34, Rue Yves Toudic. 75010 Paris.
La Maison d’Isabelle
Voted the Best Butter Croissant in Paris in 2018, the reputation of La Maison d’Isabelle as one of the best croissants in Paris is well-deserved. Crafted with flour from Moulins de Brasseuil and butter from the revered Pamplie dairy farmers, their croissants boast an exceptional level of quality. This dedication to sourcing the finest ingredients sets the stage for a culinary journey unlike any other. Not only do they offer the best croissants in town, but their baguettes are also hailed as some of the finest in Paris.
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La Maison d’Isabelle. Goole Maps link: 47ter, Boulevard Saint-Germain. 75005 Paris.
Mamiche
Since its inception, Mamiche has garnered a devoted following among Parisians. Their innovative approach to classic French bread and pastries has been a hit, capturing the essence of tradition while infusing a modern twist. Mamiche’s dedication to using only the highest-quality ingredients, including AOP Poitou-Charente butter and Valrhona chocolate, ensures that each bite is a harmonious symphony of flavors and textures. Their croissants hold a special place in the hearts of patrons, and their foray into crafting sumptuous babkas is a testament to their unceasing creativity.
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Mamiche. Google Maps link: 45 Rue Condorcet. 75009 Paris.
Liberte Boulangerie
Stepping into Liberte Boulangerie is akin to entering an artist’s atelier. The meticulous craftsmanship that goes into each croissant is evident as soon as you take your first bite. Made with the crème de la crème of French butter – AOP butter – and a touch of artistry from a team of skilled bakers, these croissants demand recognition among the city’s best. And if you find time to linger, don’t miss the opportunity to savor their famous Pain Perdu, a treat that marries tradition with innovation, much like the rest of their offerings.
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Liberte Boulangerie. Google Maps link: 40 Rue Saint-André des Arts. 75006 Paris.
Fou de Patisserie
Fou de Patisserie is a paradise for pastry enthusiasts, where the creations of some of the most celebrated French pastry chefs converge under one roof. One notable creation is the tricolour croissant by Yohan Ferrant, a marvel that seamlessly melds flavors and aesthetics. The likes of Pierre Marcolini, Pierre Hermé, Jacques Genin, Catherine Kluger, and Cyril Lignac grace this haven of pastries, leaving no stone unturned in their pursuit of culinary excellence. The diversity of styles and flavors ensures that every visit is an exploration of the finest in French pastry artistry.
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Fou de Patisserie. Google Maps link: 45 Rue Montorgueil. 75002 Paris.
La Patisserie Cyril Lignac
The buzz surrounding celebrity pastry chef Cyril Lignac is far from unwarranted. A bite into his croissants offers a transcendent experience – buttery, delicate, and ethereal. Renowned for their melt-in-your-mouth sensation, these croissants exemplify the pinnacle of French baking expertise. La Patisserie Cyril Lignac not only lives up to the hype but also establishes itself as a guardian of the age-old craft of creating the perfect croissant.
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La Patisserie Cyril Lignac. Google Maps link: 24 Rue Paul Bert. 75011 Paris.
Des Gâteaux et du Pain
Claire Damon, a trailblazing female pastry chef, has etched her name into the annals of French pastry history with Des Gâteaux et du Pain. Her flagship bakery is a treasure trove of refined creations, and her croissants epitomize luxury and artistry. Beyond the classic croissant, her Chausson Aux Pomms stands out – a pastry masterpiece that takes an impressive six days to create. Each bite transports patrons to a realm of unparalleled sophistication.
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Des Gâteaux et du Pain. Google Maps link: 89 Rue du Bac. 75007 Paris.
Thierry Marx Boulangerie Beaupassage
Nestled within the charming enclave of Le Beau Passage, Thierry Marx Boulangerie Beaupassage stands as a testament to culinary excellence. Under the guidance of the esteemed Chef Thierry Marx, this bakery offers an exquisite assortment of pâtisseries and bread that epitomize sublime flavors. Among the delectable offerings, the croissant emerges as a true star. Renowned for its delicate lightness, rich buttery profile, and impeccably flaky layers, each bite offers a symphony of taste. The mastery behind these croissants is undeniable, making it a challenge to restrain from indulging in more than one. Thierry Marx Boulangerie Beaupassage not only captivates the senses but also invites patrons to embark on a culinary journey that celebrates the art of taste.
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Thierry Marx Boulangerie Beaupassage. Google Maps link: 53 rue de Grenelle. 75007 Paris.
Pain pain
Nestled within Paris’ vibrant bakery scene, Pain Pain embodies the art of traditional French baking. With a name that reflects the joy of bread, this bakery offers a delightful array of pastries and breads that capture the essence of authentic flavors. Amid their offerings, their croissants shine as a prime example of their craftsmanship. The flaky layers and rich buttery taste reveal a mastery that marries tradition with innovation.
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Pain pain. Google Maps link: 88 Rue des Martyrs angle, 59 Rue d’Orsel. 75018 Paris.
